top of page

Book Your Spot

!
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.

Drink Lab Workshop: Ice Drop Rose

Rose Trio · Slow-Drip Flavor Experiment

1 h
From 49 Australian dollars
Clarice Road

Service Description

When the nectar of rose meets the serenity of matcha, the depth of coffee, and the tenderness of milk—a single rose reveals three distinct personalities across three unique bases. A flavor trio, one extraction, three endings. Workshop highlights: An immersive tea-brewing experience: Hand-brew a cup of organic red rose tea, learning how to awaken its aroma and color with the perfect water temperature. Witness a flavor dialogue: Infuse carefully extracted rose essence into three different bases—matcha, coffee, and milk—and observe the delightful transformations in taste and character. Become a flavor explorer: Through side-by-side tasting, experience how rose unfolds from delicate to rich to creamy when paired with different companions. Personalize your cup: Adjust the sweetness or intensity of one drink to match your preference and make it uniquely yours. Capture a visual and flavorful moment: Each set of drinks is beautifully layered and photo-ready—perfect for sharing your creative tasting journey. Experiment Theme: - Using slow-drip rose extract - Infused into three different bases - Observing the chemical reaction between floral notes and tea/coffee/milk Flavour Comparison: Act I: Rose & Matcha A green matcha base meets pink rose nectar Like a petal shower deep in a bamboo forest Freshness touched with Eastern zen Act II: Rose & Coffee Dark coffee blends with rose extract Like a love letter hidden in a gentleman's suit Bold yet tender Act III: Rose & Milk Milky white liquid embraces rose distillate Like petals scattered on velvet Soft as a first love Experimental Process: Grind petals Slow-drip extraction Divide into three Comparative tasting This trio experience lets you be a brewer, a taster, and your own flavour detective. What you'll get One cup of organic red rose tea brewed by you. A trio of rose-infused drinks for comparative tasting. Learn key techniques like extraction, layering, and flavor balancing. Discover how one ingredient can express different personalities in various bases. Enjoy a focused and creative moment in an elegant, welcoming studio setting. (You may take your drinks to go, but we highly recommend enjoying them in our studio to fully appreciate the comparative tasting experience.) We Provide: Professional drip equipment × 1 Edible rose petals × 10g Matcha/Coffee/Milk base × 100ml each Knowledge required: Beginner-friendly What to bring: No requirement


Contact Details

  • Australia, Victoria, Box Hill South, Clarice Road, HEER POTTERY ART

    heerpottery.m@gmail.com


bottom of page