Service Description

When rose nectar meets matcha's serenity, coffee's intensity, and milk's tenderness—the same rose blossom reveals three different personalities in three distinct bases. A love triangle of flavours, one extraction, three endings. Experiment Theme: Using slow-drip rose extract Infused into three different bases Observing the chemical reaction between floral notes and tea/coffee/milk Flavour Comparison: Act I: Rose & Matcha A green matcha base meets pink rose nectar Like a petal shower deep in a bamboo forest Freshness touched with Eastern zen Act II: Rose & Coffee Dark coffee blends with rose extract Like a love letter hidden in a gentleman's suit Bold yet tender Act III: Rose & Milk Milky white liquid embraces rose distillate Like petals scattered on velvet Soft as a first love Experimental Process: Grind petals Slow-drip extraction Divide into three Comparative tasting This trio experience lets you be a brewer, a taster, and your own flavour detective. What you'll get: Learn to pair floral notes with different bases. Taste three unique flavour combinations in one session. Discover your personal flavour preference profile. We Provide: Professional drip equipment × 1 Edible rose petals × 10g Matcha/Coffee/Milk base × 100ml each Knowledge required: Beginner-friendly What to bring:No requirement